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1

Morphometric Characteristics, Polyphenols and Ascorbic Acid Variation in Brassica oleracea L. Novel Foods: Sprouts, Microgreens and Baby Leaves

Di Bella, Maria Concetta, Niklas, Agnieszka, Toscano, Stefania, Picchi, Valentina, Romano, Daniela, Lo Scalzo, Roberto, Branca, Ferdinando

Journal:

Year:

2020

File:

PDF, 2.19 MB

2020

2

The effect of the germination temperature on the phytochemical content of broccoli and rocket sprouts

Ragusa, Lucia, Picchi, Valentina, Tribulato, Alessandro, Cavallaro, Chiara, Lo Scalzo, Roberto, Branca, Ferdinando

Journal:

International Journal of Food Sciences and Nutrition

Year:

2016

Language:

english

File:

PDF, 1.19 MB

english, 2016

3

Olea europaeaVolatiles attractive and repellent to the olive fruit fly (Dacus oleae, Gmelin)

Maria Luisa Scarpati, Roberto Lo Scalzo, Giovanni Vita

Journal:

Journal of Chemical Ecology

Year:

1993

Language:

english

File:

PDF, 518 KB

english, 1993

4

Impact of drying techniques, seasonal variation and organic growing on flavor compounds profiles in two Italian tomato varieties

Paolo, Dario, Bianchi, Giulia, Morelli, Carlo Francesco, Speranza, Giovanna, Campanelli, Gabriele, Kidmose, Ulla, Scalzo, Roberto Lo

Journal:

Year:

2019

File:

PDF, 667 KB

2019

5

Influence of ripening stage on volatiles composition, physicochemical indexes and sensory evaluation in two varieties of muskmelon (Cucumis melo L var reticulatus Naud)

Emilio Senesi, Luigi F Di Cesare, Caterina Prinzivalli, Roberto Lo Scalzo

Journal:

Journal of the Science of Food and Agriculture

Year:

2005

Language:

english

File:

PDF, 144 KB

english, 2005

6

Effect of thermal treatments on antioxidant and antiradical activity of blood orange juice

R. Lo Scalzo, T. Iannoccari, C. Summa, R. Morelli, P. Rapisarda

Journal:

Year:

2004

Language:

english

File:

PDF, 176 KB

english, 2004

7

Phenolic composition and free radical scavenging activity of different apple varieties in relation to the cultivar, tissue type and storage

K. Carbone, B. Giannini, V. Picchi, R. Lo Scalzo, F. Cecchini

Journal:

Year:

2011

Language:

english

File:

PDF, 502 KB

english, 2011

8

Open field trial of genetically modified parthenocarpic tomato: seedlessness and fruit quality

Giuseppe Leonardo Rotino, Nazareno Acciarri, Emidio Sabatini, Giuseppe Mennella, Roberto Lo Scalzo, Andrea Maestrelli, Barbara Molesini, Tiziana Pandolfini, Jessica Scalzo, Bruno Mezzetti, Angelo Spen

Journal:

BMC Biotechnology

Year:

2005

Language:

english

File:

PDF, 734 KB

english, 2005

9

Traumatic L5-S1 spondylolisthesis: report of three cases and a review of the literature

D. Fabris, S. Costantini, U. Nena, V. Lo Scalzo

Journal:

European Spine Journal

Year:

1999

Language:

english

File:

PDF, 448 KB

english, 1999

10

Comparisons of American, Israeli, Italian and Mexican physicians and nurses on the total and factor scores of the Jefferson scale of attitudes toward physician–nurse collaborative relationships

Mohammadreza Hojat, Joseph S Gonnella, Thomas J Nasca, Sylvia K Fields, Americo Cicchetti, Alessandra Lo Scalzo, Francesco Taroni, Anna Maria Vincenza Amicosante, Manuela Macinati, Massimo Tangucci, C

Journal:

International Journal of Nursing Studies

Year:

2003

Language:

english

File:

PDF, 147 KB

english, 2003

11

Phytochemical Concentrations and Antioxidant Capacity of Grapes Treated with Low Copper Formulations against Downy Mildew

La Torre, A., Menesatti, P., Fibiani, M., Picchi, V., Mandala, C., Antonucci, F., Lo Scalzo, R.

Journal:

American Journal of Enology and Viticulture

Year:

2014

Language:

english

File:

PDF, 1.60 MB

english, 2014

12

Insights in the fruit flesh browning mechanisms in Solanum melongena genetic lines with opposite post-cut behavior

Docimo, Teresa, Francese, Gianluca, De Palma, Monica, Mennella, Domenico, Toppino, Laura, Lo Scalzo, Roberto, Mennella, Giuseppe, Tucci, Marina

Journal:

Journal of Agricultural and Food Chemistry

Year:

2016

Language:

english

File:

PDF, 1.70 MB

english, 2016

13

Nasunin, a new player in the field of osteoblast protection against oxidative stress

Casati, Lavinia, Pagani, Francesca, Braga, Pier Carlo, Lo Scalzo, Roberto, Sibilia, Valeria

Journal:

Journal of Functional Foods

Year:

2016

Language:

english

File:

PDF, 2.02 MB

english, 2016

14

PHYTOCHEMICAL PROFILE OF KOHLRABI (BRASSICA OLERACEA L. VAR. GONGYLODES) CULTIVATED IN ITALY

Branca, F., Ragusa, L., Lo Scalzo, R., Picchi, V., Argento, S.

Journal:

Acta Horticulturae

Year:

2013

Language:

english

File:

PDF, 188 KB

english, 2013

15

Effects of preharvest applications of natural antimicrobial products on tomato fruit decay and quality during long-term storage

Migliori, Carmela Anna, Salvati, Luca, Di Cesare, Luigi Francesco, Lo Scalzo, Roberto, Parisi, Mario

Journal:

Scientia Horticulturae

Year:

2017

Language:

english

File:

PDF, 427 KB

english, 2017

16

Genetic and environmental factors underlying variation in yield performance and bioactive compound content of hot pepper varieties (Capsicum annuum) cultivated in two contrasting Italian locations

Tripodi, Pasquale, Cardi, Teodoro, Bianchi, Giulia, Migliori, Carmela Anna, Schiavi, Massimo, Rotino, Giuseppe Leonardo, Lo Scalzo, Roberto

Journal:

European Food Research and Technology

Year:

2018

Language:

english

File:

PDF, 3.79 MB

english, 2018

17

Impact of drying techniques, seasonal variation and organic growing on flavor compounds profiles in two Italian tomato varieties

Paolo, Dario, Bianchi, Giulia, Morelli, Carlo Francesco, Speranza, Giovanna, Campanelli, Gabriele, Kidmose, Ulla, Scalzo, Roberto Lo

Journal:

Year:

2019

Language:

english

File:

PDF, 667 KB

english, 2019

18

Managing Rhizoctonia Damping-Off of Rocket (Eruca sativa) Seedlings by Drench Application of Bioactive Potato Leaf Phytochemical Extracts

Pane, Catello, Caputo, Michele, Francese, Gianluca, Manganiello, Gelsomina, Lo Scalzo, Roberto, Mennella, Giuseppe, Zaccardelli, Massimo

Journal:

Year:

2020

File:

PDF, 4.77 MB

2020

19

Relationships between volatile composition and sensory evaluation in eight varieties of netted muskmelon (Cucumis melo L var reticulatus Naud)

Emilio Senesi, Roberto Lo Scalzo, Caterina Prinzivalli, Armando Testoni

Journal:

Journal of the Science of Food and Agriculture

Year:

2002

Language:

english

File:

PDF, 134 KB

english, 2002

20

Antioxidant properties and lipidic profile as quality indexes of cauliflower (Brassica oleracea L. var. botrytis) in relation to harvest time

R. Lo Scalzo, G. Bianchi, A. Genna, C. Summa

Journal:

Year:

2007

Language:

english

File:

PDF, 138 KB

english, 2007

21

Organic acids influence on DPPH scavenging by ascorbic acid

Roberto Lo Scalzo

Journal:

Year:

2008

Language:

english

File:

PDF, 99 KB

english, 2008

22

Changes of pectic composition of ‘Annurca’ apple fruit after storage

Roberto Lo Scalzo, Elisabetta Forni, Daniela Lupi, Giorgio Giudetti, Armando Testoni

Journal:

Year:

2005

Language:

english

File:

PDF, 181 KB

english, 2005

23

Anthocyanin composition of cauliflower (Brassica oleracea L. var. botrytis) and cabbage (B. oleracea L. var. capitata) and its stability in relation to thermal treatments

R. Lo Scalzo, A. Genna, F. Branca, M. Chedin, H. Chassaigne

Journal:

Year:

2008

Language:

english

File:

PDF, 411 KB

english, 2008

24

Isolation of cornoside from Olea europaea and its transformation into halleridone

Armandodoriano Bianco, Roberto Lo Scalzo, Maria Luisa Scarpati

Journal:

Year:

1993

Language:

english

File:

PDF, 241 KB

english, 1993

25

Influence of cultivar and osmotic dehydration time on aroma profiles of muskmelon (Cucumis melo, cv reticulatus Naud.) spheres

Roberto Lo Scalzo, Christos Papadimitriu, Gianni Bertolo, Andrea Maestrelli, Danila Torreggiani

Journal:

Journal of Food Engineering

Year:

2001

Language:

english

File:

PDF, 86 KB

english, 2001

26

Partial removal of water before freezing: cultivar and pre-treatments as quality factors of frozen muskmelon (Cucumis melo, cv reticulatus Naud.)

Andrea Maestrelli, Roberto Lo Scalzo, Daniela Lupi, Gianni Bertolo, Danila Torreggiani

Journal:

Journal of Food Engineering

Year:

2001

Language:

english

File:

PDF, 147 KB

english, 2001

27

Freezing effect on some quality parameters of transgenic parthenocarpic eggplants

A Maestrelli, R Lo Scalzo, G.L Rotino, N Acciarri, A Spena, G Vitelli, G Bertolo

Journal:

Journal of Food Engineering

Year:

2003

Language:

english

File:

PDF, 141 KB

english, 2003

28

‘Annurca’ apple fruit, a southern Italy apple cultivar: textural properties and aroma composition

Roberto Lo Scalzo, Armando Testoni, Angela Genna

Journal:

Year:

2001

Language:

english

File:

PDF, 432 KB

english, 2001

29

The POPPI Guide: Practicalities of Producing Patient Information

Roberto Grilli, Alessandra Lo Scalzo

Journal:

Health Expectations

Year:

2001

Language:

english

File:

PDF, 64 KB

english, 2001

30

Chemiotropic behavior of female olive fly (Bactrocera oleaeGMEL.) onOlea europaeaL

Maria Luisa Scarpati, Roberto Lo Scalzo, Giovanni Vita, Augusto Gambacorta

Journal:

Journal of Chemical Ecology

Year:

1996

Language:

english

File:

PDF, 609 KB

english, 1996

31

Olea europaeachemicals repellent toDacus oleaefemales

R. Lo Scalzo, M. L. Scarpati, B. Verzegnassi, G. Vita

Journal:

Journal of Chemical Ecology

Year:

1994

Language:

english

File:

PDF, 464 KB

english, 1994

32

Effect of roasting on the radical scavenging activity of cocoa beans

Carmelina Summa, Fernando Cordeiro Raposo, Josephine McCourt, Roberto Lo Scalzo, Karl-Heinz Wagner, Ibrahim Elmadfa, Elke Anklam

Journal:

European Food Research and Technology

Year:

2006

Language:

english

File:

PDF, 317 KB

english, 2006

33

Effect of osmosis time on structure, texture and pectic composition of strawberry tissue

Caterina Prinzivalli, Ada Brambilla, Dario Maffi, Roberto Lo Scalzo, Danila Torreggiani

Journal:

European Food Research and Technology

Year:

2006

Language:

english

File:

PDF, 387 KB

english, 2006

34

Kaposi’s sarcoma following malignant mesothelioma

V. Ascoli, C. Carnovale Scalzo, M. Andreoni, L. Manente, A. Pistilli, F. Lo Coco

Journal:

Virchows Archiv

Year:

1999

Language:

english

File:

PDF, 265 KB

english, 1999

35

The introduction of the stilbene synthase gene enhances the natural antiradical activity ofLycopersicon esculentummill

R. Morelli, S. Das, A. Bertelli, R. Bollini, R. Lo Scalzo, D. K. Das, M. Falchi

Journal:

Molecular and Cellular Biochemistry

Year:

2006

Language:

english

File:

PDF, 448 KB

english, 2006

36

Evaluation of Fruit Aroma Quality: Comparison Between Gas Chromatography–Olfactometry (GC–O) and Odour Activity Value (OAV) Aroma Patterns of Strawberries

Monica Nuzzi, Roberto Lo Scalzo, Armando Testoni, Anna Rizzolo

Journal:

Food Analytical Methods

Year:

2008

Language:

english

File:

PDF, 274 KB

english, 2008

37

Oxygen radical scavenging capacity of phenolic and non-phenolic compounds in red and white wines

Roberto Lo Scalzo, Massimo Morassut, Paolo Rapisarda

Journal:

Central European Journal of Biology

Year:

2012

Language:

english

File:

PDF, 480 KB

english, 2012

38

Effects of Trimetazidine Administration before Thrombolysis in Patients with Anterior Myocardial Infarction: Short-term and Long-term Results

Pietro Di Pasquale, Pietro Lo Verso, Vincenzo Bucca, Sergio Cannizzaro, Sebastiano Scalzo, Giorgio Maringhini, Rosa Rizzo, Salvatore Paterna

Journal:

Cardiovascular Drugs and Therapy

Year:

1999

Language:

english

File:

PDF, 91 KB

english, 1999

39

Effects of organic farming and genotype on alimentary and nutraceutical parameters in tomato fruits

Carmela Migliori, Luigi F Di Cesare, Roberto Lo Scalzo, Gabriele Campanelli, Valentino Ferrari

Journal:

Journal of the Science of Food and Agriculture

Year:

2012

Language:

english

File:

PDF, 132 KB

english, 2012

40

Treatment of kyphotic deformities in adults: our experience

Francesco M. Finocchiaro, Ugo Nena, Vincenzo Lo Scalzo, Daniele A. Fabris Monterumici

Journal:

European Spine Journal

Year:

2012

Language:

english

File:

PDF, 869 KB

english, 2012

41

Phytochemical content in organic and conventionally grown Italian cauliflower

Valentina Picchi, Carmela Migliori, Roberto Lo Scalzo, Gabriele Campanelli, Valentino Ferrari, Luigi Francesco Di Cesare

Journal:

Year:

2012

Language:

english

File:

PDF, 434 KB

english, 2012

42

Effect of fruit blanching on phenolics and radical scavenging activity of highbush blueberry juice

Margherita Rossi, Elena Giussani, Roberto Morelli, Roberto Lo Scalzo, Renato C. Nani, Danila Torreggiani

Journal:

Food Research International

Year:

2003

Language:

english

File:

PDF, 246 KB

english, 2003

43

Chemical and Bioactive Quality Traits During Fruit Ripening in Eggplant ( S. melongena L.) and Allied Species

Mennella, Giuseppe, Lo Scalzo, Roberto, Fibiani, Marta, D’Alessandro, Antonietta, Francese, Gianluca, Toppino, Laura, Acciarri, Nazzareno, de Almeida, Adelia Emilia, Rotino, Giuseppe Leonardo

Journal:

Journal of Agricultural and Food Chemistry

Year:

2012

Language:

english

File:

PDF, 386 KB

english, 2012

44

Steam-Blanched Highbush Blueberry (Vaccinium corymbosum L.) Juice: Phenolic Profile and Antioxidant Capacity in Relation to Cultivar Selection

Brambilla, Ada, Lo Scalzo, Roberto, Bertolo, Gianni, Torreggiani, Danila

Journal:

Journal of Agricultural and Food Chemistry

Year:

2008

Language:

english

File:

PDF, 219 KB

english, 2008

45

Methods used to evaluate the peroxyl (ROO·) radical scavenging capacities of four common antioxidants

Roberto Lo Scalzo, Aldo Todaro, Paolo Rapisarda

Journal:

European Food Research and Technology

Year:

2012

Language:

english

File:

PDF, 374 KB

english, 2012

46

Effects of Two Different ACE Inhibitors, Captopril and Delapril, in the Early Phases of Acute Anterior Myocardial Infarction

Dr Pietro Di Pasquale, Sergio Cannizzaro, Sebastiano Scalzo, Vincenzo Bucca, Giorgio Maringhini, Pietro Lo Verso, Alfonso Giubilato, Salvatore Paterna

Journal:

Clinical Drug Investigation

Year:

1999

Language:

english

File:

PDF, 190 KB

english, 1999

47

Fenton-Dependent Damage to Carbohydrates: Free Radical Scavenging Activity of Some Simple Sugars

Morelli, Roberto, Russo-Volpe, Samantha, Bruno, Novella, Lo Scalzo, Roberto

Journal:

Journal of Agricultural and Food Chemistry

Year:

2003

Language:

english

File:

PDF, 86 KB

english, 2003

48

Comparison of Cardioprotective Abilities between the Flesh and Skin of Grapes

Falchi, M., Bertelli, A., Lo Scalzo, R., Morassut, M., Morelli, R., Das, Samarjit, Cui, Jianhua, Das, Dipak K.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 260 KB

english, 2006

49

Antioxidant Activity of Calendula officinalis Extract: Inhibitory Effects on Chemiluminescence of Human Neutrophil Bursts and Electron Paramagnetic Resonance Spectroscopy

Braga, Pier Carlo, Dal Sasso, Monica, Culici, Maria, Spallino, Alessandra, Falchi, Mario, Bertelli, Aldo, Morelli, Roberto, Lo Scalzo, Roberto

Journal:

Year:

2009

Language:

english

File:

PDF, 270 KB

english, 2009

50

Variations in the Phytochemical Contents and Antioxidant Capacity of Organically and Conventionally Grown Italian Cauliflower (Brassica oleracea L. subsp. botrytis ): Results from a Three-Year Field Study

Lo Scalzo, Roberto, Picchi, Valentina, Migliori, Carmela Anna, Campanelli, Gabriele, Leteo, Fabrizio, Ferrari, Valentino, Di Cesare, Luigi Francesco

Journal:

Journal of Agricultural and Food Chemistry

Year:

2013

Language:

english

File:

PDF, 1.02 MB

english, 2013